Descrizione prodotto
The course will develop the necessary skills to learn the Italian culinary traditions. The educational program will deal with Italian products and let the students be able to cook Italian recipes. The students will be highly qualified and competent in making Italian Ice Cream.
The course will be held in English.
Menù
Ice Cream with eggs:
Ice cream with cream and pine nuts
Chocolate ice cream
Ice Cream with milk (no eggs):
Coffee ice cream
Coconut ice cream
Ice Cream withe fruits:
Raspberry sorbet
Salted Ice Cream
“Bruschetta”: ice cream with garlic, bread, tomato, origan.
Students will eat what they have prepared. A welcome drink is included.
TARGET AUDIENCE
The course is open to everybody
ADDRESS
Theorical and practical lessons will be held at the Italian Kitchen Academy (Fontana di Trevi – Center of Rome) – Metro A Barberini.
COSTS
Euro 50,00
Payment methods:
- Payment can be made online by clicking on the BUY button for the course reference by credit card or Paypal.
- It is also possible to make a bank transfer to: CULTURAL ASSOCIATION ITALIAN KITCHEN ACADEMY IBAN: IT34G0542803200000000007918. Please state in “subject” the name of the course for which you are requesting the enrollment and the start date.
- There is the possibility of paying cash, but only directly going to the headquarters of the Academy in Vicolo Scavolino 64A – 00187 Rome.
EQUIPMENT
Italian Kitchen Academy ‘s apron
