Italian Kitchen Academy is the only academy dedicated to a personal training, custom-designed to fit each inscribed student in order to offer: training, professional-like skills and immediate entry into the working environment. The main objective of the Italian Kitchen Academy is to provide aspiring chefs with a high qualification, giving them a wealth of knowledge able to favor their entry into the working environment. The educational offer is wide and runs through professional courses, monographic and in-deep workshops, but also offers a lot of courses for the gourmet passionates, events and enogastronomic tastings.
A CUSTOM-DESIGNED PATH
Each student personal attitude is the essential element to face the challenges of today’s working environment. Therefor, the Italian Kitchen Academy intends to bring out individual talent and the predisposition of each student in the preference for a specific subject. During the lessons students are encouraged and observed closely in order to identify each single ones vocation and thus be directed to a specific gastronomic sector. Thanks to the real experience at a restaurant’s working environment presented in our program, accomplished skills are put to the test in a daily basis.
Italian Kitchen Academy has as protocol designed to streamline, manage and develop the various aspects of work in the kitchen. It is actually a set of rules and procedures, which are to be observed, about what is or not permitted. The IKA method provides the students with a pragmatic approach and optimizes the gastronomic proposal, inviting them to consider every aspect of the gastronomic production chain: from resource management, production, technology and use of equipment, up to the definition of pricing policies. The IKA protocol is a set of rules and procedures, a real added value in terms of professional qualification, a positive way to function with essential natural consequences on the expected results in terms of profit.
FOR WHOM ARE THE PROFESSIONAL COOKING COURSES FIT? (TARGET AUDIENCE)
The professional courses of Italian Kitchen Academy are open to all and cater to aspiring chefs who demonstrate the intent of acquiring a high professional qualification. They are in fact designed for both, those who have no experience and those who seek improvement.
HEADQUARTERS – AN ACADEMY IN THE CENTER OF ROME
The Italian Kitchen Academy is located just a few steps away from Trevi’s Fountain, in the heart of the city and it has 10 complete professional workstations with all the facilities necessary to carry out theoretical and practical lessons.
The Italian Kitchen Academy has in its advantage a major-network with the restoration sector, including restaurants, professional workshops, hotels and chefs who offer their valuable contribution through the inclusion of students in the different structures. In fact, the professional courses contemplate the experience of traineeships which represent an important opportunity for professional training and the first contact with a working environment.
EVENTS AND CATERING
The Italian Kitchen Academy, with all its expertise and professionalism, offers catering services related to every need and every type of event. The refinement of products, attention to detail and high profile of the service are the elements that have been characterizing us over the years, guaranteeing a complete and accurate service in every aspect.
The Italian Kitchen Academy has highly-qualified professionals of the food and wine sector to help companies with a 360 degrees scoop. The services range from design to launch a new business through the selection of suppliers, the structuring of food and wine, staff training and providing support during the start-up phase.